In need of a quick vegetarian lunch?

Here ya go!

Cut some mushrooms and an onion into slices

 

 

Then cook the mushrooms and onion in a little bit of olive oil, and add some fresh sage for taste. Don’t forget, some salt and pepper.

 

Then, take two Wasa bread slices, put them on a plate, spread some cottage cheese on them, and on top of that add the cooked mushroom mixture.

 

 To add some more protein, and fill you up a bit more, you can add a cooked egg with this.

 

 So, now you have a quick, light, easy mini lunch with tasty mushrooms as main ingredient.

Surely better looking and tasting as these kind of mushrooms, that I found on a morning stroll with my dogs….

 

 

 

Oops, hope I didn’t destroy your appetite!

😉