Easy, light vegetarian mini Lunch

In need of a quick vegetarian lunch?

Here ya go!

Cut some mushrooms and an onion into slices




Then cook the mushrooms and onion in a little bit of olive oil, and add some fresh sage for taste. Don’t forget, some salt and pepper.



Then, take two Wasa bread slices, put them on a plate, spread some cottage cheese on them, and on top of that add the cooked mushroom mixture.



 To add some more protein, and fill you up a bit more, you can add a cooked egg with this.



 So, now you have a quick, light, easy mini lunch with tasty mushrooms as main ingredient.

Surely better looking and tasting as these kind of mushrooms, that I found on a morning stroll with my dogs….





Oops, hope I didn’t destroy your appetite!


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